ABOUT THE CHEF
Epicurean Beach Cuisine represents a culinary journey into the heart of every Boracay holiday, with dishes that are perfectly expressive of the magical alchemy of sea, sun and sky.
The brilliant menu was masterfully created by Chef Carlo Miguel, the genius behind Manila’s top tables – Draft Gastropub and The Brewery at The Palace, offering fresh, bold island flavors that promise to be the culinary highlight of your Boracay trip!
With over 18 years under his toque, Chef Carlo Miguel reinvents the EPIC culinary experience, which he describes as “Relaxed, fun and always very tasty. We want to provide diners with great photo opportunities and quality food with the view of the beach. We have a lot of variety, sure to please many palettes of all ages.”
- All-Day Brunch: Steak & Eggs
- Appetizers: Popcorn Shrimp, Epic Nachos & Gambas
- Soups and Salads: Epic Salad, The Hangover Special and Sesame Crusted Tuna
- Pasta: Bacon Mushroom Fettuccine and Spaghetti & Meatballs
- Burgers and Sandwiches: The Epic Burger
- Mains and Grill: Epic Baby Back Ribs, Epic Sisig, Barbecue Beer Can Chicken, Pork and Chicken Barbecue, Epic Paella
- Dessert: The Epic Cheesecake, Banoffee Trifle, and Bread & Butter Pudding
The straightforward beach menu truly adds a good dose of epic flavors and exciting dishes to explore and share on every visit.
So immerse in a true feast of the senses while dining at the prime beachfront location of EPIC Boracay, the epicenter of world class dining and partying on one of the best beaches in the world!
ALL PRICES ARE INCLUSIVE OF 12% VAT AND SUBJECT TO SERVICE CHARGE