What is an Epicurean?


Involving an appreciation of fine food and drink.


The EPIC guest has tasted the best and settles for nothing less. Creatures of pleasure, they live for sensual and sensory adventures, and find others like themselves.

From the creators of Manila’s pioneering & legendary clubs Embassy and Republiq, and the country’s hottest super clubs Valkyrie, Xylo, Revel and The Island, EPIC Boracay is undisputedly Boracay Island’s premier hotspot, where epicureans are treated to an experience like no other.

The epicenter for world-class beach cuisine and unparalleled clubbing, the EPIC BORACAY experience offers a seamless journey all in one tropical dream escape!

EPIC BEACH CUISINE satisfies every epicurean’s craving for a culinary adventure, served all day to late night, while the EPIC NIGHTCLUB delivers the ultimate exhilarating night out in Boracay until sunrise!

Centrally located along the beachfront of world famous White Beach, the newly refurbished, environmentally conscious two-story haven offers modern seaside interiors that open up to the magnificent views with a mezzanine balcony overlooking each breathtaking sunset.

Enjoy a front row seat while indulging in a delightful epicurean feast and savoring the most exquisite signature cocktails!

By night, the fully air-conditioned beach club delivers a sensory experience unlike any other within the soundproofed glass walls, with heart thumping beats from the country’s top DJs.

BOOK A TABLE to “Dine, drink, and dance” at Boracay Island’s premiere hotspot where there’s always something happening on any given night of the week, all-year-round.

Welcome to EPIC Boracay!

*EPIC Boracay is available as a venue for private events and functions


The brilliant menu offers fresh, bold island flavors that promise to be the culinary highlight of your Boracay trip

A collaboration between Culinary Director Chef Mikko Reyes and Executive Chef Christian Delos Reyes, the EPIC culinary experience is reinvented with a modern twist.

Culinary Director Chef Mikko Reyes elevates the menu with nouvelle additions that highlight the freshness of the ingredients and the presentation of the dishes. A graduate of the International School for Culinary Arts and Hotel Management (ISCAHM), Chef Mikko always puts a lot of thought into his menu and loves to create dishes that are bold and ultimately well balanced. He is currently the Executive Chef of The Palace Manila.

Executive Chef Christian Delos Reyes, a graduate of Magsaysay Institute of Hospitality and Culinary Arts (MIHCA), hails from the kitchens of Mile Hi Diner with branches all over Metro Manila before making his way to the shores of Boracay in 2011.

From its beachfront location in D’ Mall of Boracay along Station 2, epicureans can enjoy picture perfect vistas of Boracay’s famous White Beach while indulging themselves with one of the many delicious items on the menu.

Operating Schedule: Tuesday to Sunday 11 am to 11 pm