Epic Beach Cuisine

The brilliant menu offers fresh, bold island flavors that promise to be the culinary highlight of your Boracay trip

A collaboration between Culinary Director Chef Mikko Reyes and Executive Chef Christian Delos Reyes, the EPIC culinary experience is reinvented with a modern twist.

Culinary Director Chef Mikko Reyes elevates the menu with nouvelle additions that highlight the freshness of the ingredients and the presentation of the dishes. A graduate of the International School for Culinary Arts and Hotel Management (ISCAHM), Chef Mikko always puts a lot of thought into his menu and loves to create dishes that are bold and ultimately well balanced. He is currently the Executive Chef of The Palace Manila.

Executive Chef Christian Delos Reyes, a graduate of Magsaysay Institute of Hospitality and Culinary Arts (MIHCA), hails from the kitchens of Mile Hi Diner with branches all over Metro Manila before making his way to the shores of Boracay in 2011.

From its beachfront location in D’ Mall of Boracay along Station 2, epicureans can enjoy picture perfect vistas of Boracay’s famous White Beach while indulging themselves with one of the many delicious items on the menu.

Chef Recommendations:

  • All-Day Brunch: Tapa & Eggs
  • Appetizers: Baked Chilean Mussels, Popcorn Shrimp & Gambas
  • Soups and Salads: Epic Salad, Clam Chowder and Spicy Tuna Salad
  • Pasta: Seafood Marinara
  • Burgers and Sandwiches: The Epic Burger, Tapsirrito & Roast Beef Sandwich
  • Mains: Roast Beef Belly, Sticky Glazed Pork Belly & Baked Salmon Fillet
  • Off-The-Grill: Epic Spare Ribs, Korean Beef Belly, Flat Iron Steak & Grilled Tuna Steak
  • Dessert: The Epic Cheesecake, Banoffee Trifle & Halo-Halo

 

The straightforward beach menu truly adds a good dose of epic flavors and exciting dishes to explore and share on every visit.

So immerse in a true feast of the senses while dining at the prime beachfront location of EPIC Boracay, the epicenter of world class dining and partying on one of the best beaches in the world!

Fresh Fruits with Ice Cream
Fresh Fruits with Ice Cream

Mixed fruits, sweet coconut milk topped with vanilla ice cream

Roast Beef Sandwich
Roast Beef Sandwich

Slow-roasted beef, mozzarella, spinach, in ciabatta bread, served with beef jus dip

Tapsirrito
Tapsirrito

Every Filipino’s favorite tap–si–log (beef tapa–garlic rice–fried eggs) reinvented and served burrito style with cream cheese & salted egg sauce and a side of garlic sour cream & atchara salsa!

Grilled Cheese Sandwich & Tomato Soup
Grilled Cheese Sandwich & Tomato Soup

classic grilled cheese sandwich with balsamic cream and a bowl of tomato soup

Fried Chicken Sandwich
Fried Chicken Sandwich

Crispy fried chicken thigh, cheddar, house barbecue sauce, Asian slaw, salted egg aioli, fries

Classic Cheeseburger
Classic Cheeseburger

USDA Angus patty, cheddar, lettuce, tomatoes, onions, Epic’s house burger sauce, fries

Sisig Taco
Sisig Taco

Classic pork sisig, chicharon, chili

Korean Chicken Taco
Korean Chicken Taco

grilled chicken thigh, gochujang, sesame seeds

Carne Asada
Carne Asada

Marinated chopped steak, guacamole, salsa, garlic sour cream

Baja Fish
Baja Fish

Beer-battered mahi-mahi, asian slaw, pickled onions, sriracha aiol

Seafood Marinara
Seafood Marinara

Shrimp, squid, mussels, clams, herbs in light tomato sauce

Roasted Vegetable & Chicken Pesto
Roasted Vegetable & Chicken Pesto

Herbed chicken breast, roasted vegetables with penne pasta in pesto sauce

Epic Adobo
Epic Adobo

A Filipino favorite of chicken and pork belly in soy sauce, vinegar and coconut milk with steamed white rice

Baked Salmon Fillet
Baked Salmon Fillet

Baked salmon, honey soy glaze, charred cabbage, chickpeas, green beans, miso sriracha butter

Sticky Glazed Pork Belly
Sticky Glazed Pork Belly

Pork belly marinated in soy sauce, honey and garlic, peanut butter glaze, pork cracklings, sautéed kangkong (water spinach) with java rice

Roast Beef Belly
Roast Beef Belly

Slow roasted beef belly with fried green beans, mustard mashed potatoes and truffled beef jus

Spicy Tuna Salad
Spicy Tuna Salad

Fresh greens, cucumber, radish and spiced tuna with sesame soy vinaigrette

Epic Sisig (flag before reco)
Epic Sisig (flag before reco)

Sizzling pork belly, pork mask, red onions, chili peppers, sisig sauce

Crispy Cauliflower Florets
Crispy Cauliflower Florets

Breaded cauliflower florets in honey soy

Vegetarian Sisig
Vegetarian Sisig

Sizzling fried tofu, mushrooms, peppers, mushroom cracklings

Epic Hot Wings
Epic Hot Wings

Fried chicken wings, classic buffalo sauce with bleu cheese dipping sauce

Jalapeño Chicken Quesadillas
Jalapeño Chicken Quesadillas

Grilled chicken and cheese tortilla with guacamole, jalapeño, garlic sour cream, salsa

Baked Chilean Mussels
Baked Chilean Mussels

Baked Chilean mussels with Gruyère & cheddar cheese

Chicken Tenders
Chicken Tenders

Beer-battered chicken fried to a crisp with honey mustard sauce

Epic Salpicao
Epic Salpicao

Epic's famous recipe! USDA Top Blade, garlic, olive oil, soy, served with ciabatta bread

Ham & Gruyère Croquetas
Ham & Gruyère Croquetas

Ham and Gruyère cheese bites with garlic aioli dipping sauce

Grain, Fruit & Yoghurt Bowl
Grain, Fruit & Yoghurt Bowl

Epic’s house made granola, mango, dragon fruit, banana, pineapple, mixed nuts, chia seeds

Tapa & Eggs
Tapa & Eggs

Marinated New Zealand beef, two fried eggs, pickled vegetables, garlic rice

Smoked Salmon & Eggs
Smoked Salmon & Eggs

Epic’s house smoked salmon, creamy scrambled eggs, pickled onions, English muffin

Peanut Butter & Banana Pancakes
Peanut Butter & Banana Pancakes

Two fluffy pancakes, peanut butter syrup, caramelized banana, banana thins, topped with vanilla ice cream

Epic Cheesecake
Epic Cheesecake

Homemade and to-die-for!

Chocolate Fudge Brownie
Chocolate Fudge Brownie

Unbelievably fudgy, served à la mode topped with vanilla ice cream

Banoffee Trifle
Banoffee Trifle

Delicious layers of fresh bananas, crushed grahams, chocolate and caramel custard

ALL PRICES ARE INCLUSIVE OF 12% VAT AND SUBJECT TO SERVICE CHARGE

Meet the Chefs

Chef Mikko

Culinary Director

Chef Chris

Executive Chef