Unbelievably fudgy, served à la mode with vanilla ice cream
Beer-battered fish fillet with coleslaw and sriracha aioli
Toasted cheese with tomato and ham on sourdough bread
Best back ribs on the island!
Golden brown nuggets of breaded fried shrimp, served with sweet chili dipping sauce. Warning: very addicting!
A massive platter of freshly-cooked corn tortilla chips, chili con carne, tomato salsa, cheese and sour cream
200g U.S. Angus striploin, two fried eggs, garlic rice and roasted tomatoes
