Archive for Term: Mains

Epic Adobo
Epic Adobo

A Filipino favorite of chicken and pork belly in soy sauce, vinegar and coconut milk with steamed white rice

Baked Salmon Fillet
Baked Salmon Fillet

Baked salmon, honey soy glaze, charred cabbage, chickpeas, green beans, miso sriracha butter

Sticky Glazed Pork Belly
Sticky Glazed Pork Belly

Pork belly marinated in soy sauce, honey and garlic, peanut butter glaze, pork cracklings, sautéed kangkong (water spinach) with java rice

Roast Beef Belly
Roast Beef Belly

Slow roasted beef belly with fried green beans, mustard mashed potatoes and truffled beef jus

Salmon and Prawns Sinigang
Salmon and Prawns Sinigang

Salmon, tiger prawns and assorted vegetables simmered in a light tomato and tamarind broth

Beef Rendang
Beef Rendang

Tender Indonesian spiced beef stew served with steamed rice and prawn crackers

Chicken Parmigiana
Chicken Parmigiana

Breaded chicken breast with marinara and Parmesan cheese on a saffron risotto

Grilled Tuna Fillet
Grilled Tuna Fillet

Fresh sashimi-quality, served with grilled vegetable salad and spiced balsamic dressing

Kimchi Steak
Kimchi Steak

Spicy kimchi rice topped with grilled U.S Angus steak and fried egg

Barbecue Beef Rib Fingers
Barbecue Beef Rib Fingers

Grilled U.S. Angus rib fingers smothered with barbecue sauce served with french fries and coleslaw